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Charcoal barbecues are for outdoor use only. They are fuelled with charcoal, wood, vine clippings or briquettes.
Barbecue enthusiasts, also commonly called “purists” often consider this sort of barbecue to be the only one for grilling food and giving it that special taste.
This standpoint indicates that while charcoal barbecues are not the most practical, no other form of barbecue cooks meat and fish to give this tasty flavour.
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